Samber Powder
Experience the authentic taste of South Indian cuisine with Ashoka Sambar Powder, a premium blend of carefully selected spices that brings rich aroma, vibrant color, and traditional flavor to every bowl of sambar. Prepared using high-quality ingredients and hygienically processed to preserve freshness, this spice mix helps you make delicious, restaurant-style sambar effortlessly.
Whether you're cooking vegetable sambar, drumstick sambar, onion sambar, or mixed vegetable sambar, Ashoka Sambar Powder delivers a perfectly balanced taste that complements rice, idli, dosa, vada, and other South Indian dishes.
Key Features
Authentic South Indian spice blend
Made from premium quality spices
Rich aroma and delicious traditional taste
Hygienically processed and packed
No artificial colors
Perfect for everyday cooking
Easy-to-use seasoning mix
Ingredients
Coriander, Red Chilli, Toor Dal, Bengal Gram, Black Pepper, Cumin, Fenugreek, Mustard, Turmeric, Curry Leaves, Asafoetida (Hing), and Salt.
How to Use
Cook toor dal until soft.
Add your preferred vegetables and tamarind extract.
Mix in 2–3 teaspoons of Ashoka Sambar Powder.
Simmer for 10–15 minutes until the flavors blend well.
Finish with a tempering of mustard seeds, curry leaves, dried red chillies, and a little ghee or oil.
Serve hot with steamed rice, idli, dosa, uttapam, or vada.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed after each use to retain freshness and aroma.
Shelf Life
Best before 12 months from the date of manufacture.
Net Weight
Available in 50g, 100g, 200g, and 500g packs.
Why Choose Ashoka Sambar Powder?
Ashoka Sambar Powder is expertly crafted using a traditional recipe and premium-quality spices to ensure a consistent, authentic taste in every meal. It offers the perfect balance of spice and aroma, making home-cooked sambar flavorful, wholesome, and enjoyable for the entire family.
Ashoka Sambar Powder – The Secret to Authentic, Delicious South Indian Sambar Every Time.