Idli Dosa Powder

Ashoka Idli Dosa Powder (100g)

Enjoy the authentic taste of South India with Ashoka Idli Dosa Powder (100g), a delicious and aromatic spice blend prepared from premium-quality roasted lentils, spices, and curry leaves. Commonly known as Chutney Podi or Gunpowder, this traditional seasoning is the perfect accompaniment to soft idlis, crispy dosas, uttapam, and other South Indian delicacies.

Simply mix it with ghee, sesame oil, or coconut oil for a flavorful dip, or sprinkle it over your favorite breakfast dishes for an extra burst of taste.

Key Features
Authentic South Indian Chutney Podi
Made from premium-quality roasted ingredients
Rich aroma and traditional homemade flavor
Hygienically processed and packed
No artificial colors or preservatives
Ready to use
Perfect for breakfast and snacks
Ingredients

Roasted Bengal Gram (Chana Dal), Roasted Black Gram (Urad Dal), Red Chilli, Coriander, Cumin, Curry Leaves, Tamarind, Garlic, Asafoetida (Hing), Salt, and Edible Oil.

How to Use
Mix 1–2 teaspoons of Ashoka Idli Dosa Powder with ghee, sesame oil, or coconut oil.
Serve as a delicious accompaniment with idli, dosa, uttapam, or pongal.
Sprinkle over rice with ghee for a quick and flavorful meal.
Use as a seasoning for snacks or roasted vegetables.
Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after every use to maintain freshness and aroma.

Shelf Life

Best Before: 12 Months from the date of manufacture.

Net Weight

100g

Why Choose Ashoka Idli Dosa Powder?

Ashoka Idli Dosa Powder is prepared using a traditional South Indian recipe with carefully selected roasted lentils and spices to deliver an authentic taste in every bite. It is a convenient and versatile condiment that enhances the flavor of your everyday meals.

Ashoka Idli Dosa Powder (100g) – The Perfect Companion for Every South Indian Breakfast.